HEBA Morellino di Scansano DOCG Biologico

Gamintojas: Fattoria di Magliano
Regionas: Toscana
Vynuogės: 95% Sangiovese, 5% Syrah
Dozažas: n/a
Patiekimo temperatūra: 14-16%
Vyno ir Maisto derinimas: Makaronai su šviežiu kedrinių pinijų Pesto padažu, Parmiggiano Reggiano sūris, vytintas kumpis, Grissini, alyvuogės
Rekomenduojama taurė: Italesse Etoile Noir
Tūris: 0,75L
Stiprumas: 13.0 %
Kilmės šalis: Italija

 

SENSORIAL ATTRIBUTES AND PAIRINGS

Scent: winning and fragrant of red berries
Taste: fresh and winy with sweet hints of red berries and likeable personality
Colour: bright ruby
Matching dishes: as an aperitif or the complete meal, red and white meats, game, pasta dishes and cheeses

VINIFICATION AND AGING

Time of harvest: first ten days of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 15 to 20 days.
Ageing process: 6 months in unglazed cement vats
Refinement in bottles: 6 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS

Vineyards: Sterpeti and Tizzi
Soil structure: well balanced with excellent skeleton
Height: 150m. and 250m. a.s.l.
Placement: East – West
Planting density: 6,400 plants per hectare
Vine placement: mono-lateral ridge spur
Vines planted: 1998-2003
Average yield per plant: 800g to 1,000g
Grape: 95% Sangiovese, 5% Syrah
No. bottles produced: 120000

15,00 € su PVM

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