Langlois Crémant De Loire L’Extra

Gamintojas: Langlois
Regionas: Loire
Vynuogės: Chenin Blanc at least 50% – Chardonnay
Dozažas: Brut
Patiekimo temperatūra: 8-10 laipsnių
Vyno ir Maisto derinimas: Aperityvas, Parmigiano Reggiano su apelsinų džemu, alyvuogės Gordal su pistacijomis
Rekomenduojama taurė: ITALESSE „Etoilé Sparkle”
Tūris: 0,75L
Stiprumas: 12.0 %
Kilmės šalis: Prancūzija

Vineyard:
– Supply only in grapes in order to control the pressing and the
vinification
– Grape variety : Chenin (60%)
Chardonnay (40%)

Harvest:

– Entirely hand-picked in small 25kg crates
– Pneumatic pressing immediately after gathering for 80 % of the
grapes and a short maceration of 12 hours (during the night) in
pneumatic presses for 20 % of the grapes (160kg of grapes gives 100l
of juice)

Vinification and Maturation:
– Vinification in stainless steel thermoregulated tanks
– The second fermentation is drawn in the bottle (a traditional method).
– Maturation on the lees for a minimum of 12 months in our freestone
cellars across 6km.

Characteristics:

– Very Light yellow colour
– An elegant nose of citrus fruits and white fruits (pear)
– Fresh, fruity easy to drink !

Accompaniments:

– Ideal for parties, weddings, cocktails, L’Extra par Langlois will always
bring an original touch …
Serving Temperature : 8-10°C
Ageing Potential: 2 years