NATIV Velluto Rosso – Beneventano Aglianico IGT/IGP
Gamintojas: NATIV Societa Agricola SRL
Regionas: Campania
Vynuogės: 100% Aglianico beneventano
Dozažas: n/a
Patiekimo temperatūra: 14-16%
Vyno ir Maisto derinimas: Makaronai su šviežiu kedrinių pinijų Pesto padažu, Parmiggiano Reggiano sūris, vytintas kumpis, Grissini, alyvuogės
Rekomenduojama taurė: Italesse Etoile Noir
Tūris: 0,75L
Stiprumas: 13.5 %
Kilmės šalis: Italija
The name “red velvet” was chosen thinking about the organoleptic characteristics of this wine. Its softness on the palate recalls velvet, a fabric that provokes a sensation of irresistible softness to the touch. The red label reminds the grape. The damask is in perfect harmony with Nativ style.
Awards
Name | Red Velvet – Beneventano Aglianico IGT / IGP |
Appellation | Typical geographical indication |
Region | Campania |
Grape variety | Aglianico beneventano 100% |
Training system | Trellis system with spurred cordon in new vineyards |
Soil composition | Predominantly volcanic but also clay-limestone hilly soils, rich in minerals |
Period of harvest | First decade of November |
Winemaking | Pre-maceration of the skins for about 20 days, fermentation with starter of selected yeasts, malolactic completed |
Fining | Steel, followed by brief aging in bottle |
Alcohol degree | 13,5 % vol |
Food matching | Beef, chicken, lamb and goat cheese |
Serving temperature | 15° c |
Wine characteristics | Red colour with intense violet reflections. Hints of red fruits pervade the nose |
17,00 € su PVM
Turime!
GERIAUSIOS KAINOS GARANTIJA
SAUGUS APSIPIRKIMAS
PRISTATYMAS Į NAMUS VISOJE LIETUVOJE
ATSIIMKITE NEMOKAMAI MŪSŲ PARDUOTUVĖJE
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