NATIV Velluto Rosso – Beneventano Aglianico IGT/IGP

Gamintojas: NATIV Societa Agricola SRL
Regionas: Campania
Vynuogės: 100% Aglianico beneventano
Dozažas: n/a
Patiekimo temperatūra: 14-16%
Vyno ir Maisto derinimas: Makaronai su šviežiu kedrinių pinijų Pesto padažu, Parmiggiano Reggiano sūris, vytintas kumpis, Grissini, alyvuogės
Rekomenduojama taurė: Italesse Etoile Noir
Tūris: 0,75L
Stiprumas: 13.5 %
Kilmės šalis: Italija

The name “red velvet” was chosen thinking about the organoleptic characteristics of this wine. Its softness on the palate recalls velvet, a fabric that provokes a sensation of irresistible softness to the touch. The red label reminds the grape. The damask is in perfect harmony with Nativ style.

Awards

 

NameRed Velvet – Beneventano Aglianico IGT / IGP
AppellationTypical geographical indication
RegionCampania
Grape varietyAglianico beneventano 100%
Training systemTrellis system with spurred cordon in new vineyards
Soil compositionPredominantly volcanic but also clay-limestone hilly soils, rich in minerals
Period of harvestFirst decade of November
WinemakingPre-maceration of the skins for about 20 days, fermentation with starter of selected yeasts, malolactic completed
FiningSteel, followed by brief aging in bottle
Alcohol degree13,5 % vol
Food matchingBeef, chicken, lamb and goat cheese
Serving temperature15° c
Wine characteristicsRed colour with intense violet reflections. Hints of red fruits pervade the nose

17,00  su PVM

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