PERENZO Maremma Toscana Syrah DOC

Gamintojas: Fattoria di Magliano
Regionas: Toscana
Vynuogės: 100% Syrah
Dozažas: n/a
Patiekimo temperatūra: 14-16%
Vyno ir Maisto derinimas: Makaronai su šviežiu kedrinių pinijų Pesto padažu, Parmiggiano Reggiano sūris, vytintas kumpis, Grissini, alyvuogės
Rekomenduojama taurė: Italesse Etoile Noir
Tūris: 0,75L
Stiprumas: 14.0 %
Kilmės šalis: Italija

 

SENSORIAL ATTRIBUTES AND FOOD/WINE PAIRINGS

Scent: intense fruity perfume with notes of pepper, liquorice and sweet spices.
Taste: large intensity on the palate and possessing an elegant tannin texture.
Colour: deep ruby.
Matching dishes: seasoned cheeses, red and white meats, game.

VINIFICATION AND AGING

Time of harvest: first ten days of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: 12-24 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning).
Refinement in bottles: 12 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS

Vineyards: Poggio Bestiale and Tizzi
Soil structure: well balanced with excellent skeleton
Height: 150m. and 250m. a.s.l.
Placement: East – West
Planting density: 6400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 2000 – 2008
Average yield per plant: 800g
Grape: 100% Syrah
No. bottles produced: 5000

29,00  su PVM

GERIAUSIOS KAINOS GARANTIJA

SAUGUS APSIPIRKIMAS

PRISTATYMAS Į NAMUS VISOJE LIETUVOJE

ATSIIMKITE NEMOKAMAI MŪSŲ PARDUOTUVĖJE